With the launch of the new Fujihoro Saucepans, Madhuri Aggarwal from popular food blog MADaboutKitchen experiments with the product and tries out a yummy soup recipe, check it out!
- 1/2 cup – Button Mushrooms
- 1 tsp – oil
- 400 ml – Coconut milk
- 2 nos – Red birds eyes chilly (any chilly will do)
- 1 stem – Lemon grass
- Salt to taste
- A pinch of sugar
Slice each mushroom into 4 slices. In a pan drizzle the oil, swirl the pan and let it heat. Spread the mushroom and roast them till they turn gold. Flip them over and roast the other side as well.
Take coconut milk in a saucepan, add crushed lemongrass, chillies and bring it to a boil. Now add the roasted mushrooms, salt, sugar and further boil it till for a couple of minutes.